Caldo Tlalpeño Garbanzo Vegetable Soup w Smoky Broth recipes

Ingredients

• 2 quarts chicken stock or broth
• 1 to 1.5 pounds bone-in, skin-on chicken breast
• 1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh)
• 1/2 teaspoon dried marjoram (or 1 1/2 teaspoons fresh)
• 1/2 teaspoon dried oregano (or 1 1/2 teaspoons fresh)
• 1 tablespoon olive oil
• 1 onion, diced
• 1 large carrot, diced
• 4 large cloves garlic, minced
• 1 1/2 cups garbanzo beans (chickpeas), cooked
• 1 sprig epazote
• salt
• ground black pepper
• 2 chipotle chiles en adobo, stemmed & sliced + up to 1 tablespoon adobo sauce
• 2 chipotle chiles en adobo, stemmed & sliced + up to 1 tablespoon adobo sauce
• avocado
• lime

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag