Hugenot Torte

Name: Hugenot Torte
Ingredients: Butter and flour for prepping the pan; 1 cup pecans; 2 tablespoons plus 3/4 cup granulated sugar, divided; 2 large eggs; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 medium tart apple, peeled and finely chopped (about 1 cup); 1 cup unsweetened whipped cream, for topping