Soft Chin Chin
Soft Chin Chin takes about 45 minutes from beginning to end. This recipe serves 4. One serving
Soft Shell Crabs with Fennel and Mesclun Salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup milk
- Kosher salt and freshly ground pepper
- 8 medium soft-shell crabs (1 1/2 pounds)
- 1 fennel bulb (about 1 1/4 pounds), trimmed and cored, fronds reserved
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Pernod or other anise-flavored liqueur
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sugar
- 6 tablespoons vegetable oil
- All-purpose flour, for dredging
- 1/4 pound mesclun (8 cups)
Instructions
Soft-Shell Crabs with Fennel and Mesclun Salad serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Soft-Baked Pretzels
Soft-Baked Pretzels might be just the side dish you are searching for. This recipe serves 7 and costs
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Comments