Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Belgian Waffles
Details
- Servings: 6
- Dish: desserts
Cuisine
- central europe
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk, shaken
- 1/4 cup water
- 1 large egg yolk (egg white reserved)
- 6 tbls unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 large egg white
- 3 tablespoons white sugar
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