Omas Rhubarb Cake

Ingredients

• 2 cups all-purpose flour
• 1.25 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 eggs, beaten
• 1 cup sour cream
• 3 cups diced rhubarb
• 1 cup white sugar
• 0.25 cup butter, softened
• 0.25 cup all-purpose flour
• 0.25 teaspoon ground cinnamon, or to taste

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