Omas German Potato Salad

Ingredients

• 2 pounds Yukon gold potatoes (about 4), peeled
• 3 tablespoons extra-virgin olive oil
• 8 ounces bacon, cut into 1/2-inch strips
• 1 medium yellow onion, diced
• 3 tablespoons apple cider vinegar
• 2 tablespoons whole-grain mustard
• 1 tablespoon sugar
• Kosher salt and freshly ground black pepper
• 4 scallions, chopped
• 1 cup fresh flat-leaf parsley leaves, chopped

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