Ingredients
- 1 (16.5-oz.) tube refrigerated sugar cookie dough
- 8 oz. cream cheese, softened
- 1 1/4 c. creamy peanut butter
- 1/2 c. packed light brown sugar
- 1/2 c. powdered sugar
- 2 tsp. pure vanilla extract
- 1 1/2 c. heavy cream, divided
- 2/3 c. chocolate chips
- 1/4 c. melted peanut butter
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