Ingredients
- 2 cups maple syrup
- 2 cups heavy cream
- 0.75 cup unsalted butter, at room temperature
- 0.75 cup white sugar
- 0.25 teaspoon vanilla extract
- 2 eggs, at room temperature
- 1 teaspoon baking powder
- 0.5 teaspoon fine salt
- 1.75 cups all-purpose flour
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