sabudana bhel recipe

sabudana bhel recipe

sabudana bhel recipe

By vegrecipesofindia.com
Serves 4

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 1/2 cup sabudana (tapioca pearl)
  • * 1 medium sized potato, boiled and peeled
  • * 1 pinch red chili powder (lal mirch powder)
  • * 1 tablespoon peanut (moongphali)
  • * 1 tablespoon cashew (kaju)
  • * 1 tablespoon chopped coriander leaf (dhania patta)
  • * 1/2 teaspoon chaat masala
  • * 2 teaspoon oil
  • * few drop of lemon juice or a required
Instructions

sabudana bhel recipe serves 4 original recipe by vegrecipesofindia.com.

View original preparation instructions

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