Knefla Soup

Knefla Soup

Knefla Soup


1 hour

Details
  • Servings:   6
  • Calories:   554
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 potatoes, peeled and chopped
  • 2 onions, chopped
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 4 cubes chicken bouillon
  • 1 tablespoon dried parsley
  • 5 cups water
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 0.33329999446869 cup margarine
  • 2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (12 fluid ounce) can evaporated milk
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