Cherry Almond Spoon Cake

Ingredients

• 1 lb. (500 g) pitted cherries, left whole, plus a mix of pitted whole and halved cherries for decorating
• 1/4 cup (2 oz./60 g) plus 2/3 cup (5 oz./155 g) granulated sugar
• 2 cups (10 oz./315 g) all-purpose flour
• 2 tsp. baking powder
• 2 tsp. kosher salt
• 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, melted and cooled slightly
• 1 cup (8 fl. oz./250 ml) milk
• 2 tsp. almond extract
• 2 tsp. vanilla extract
• 2 Tbs. slivered almonds
• Confectioners’ sugar for dusting
• Vanilla ice cream for serving

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