PHIRNI INDIAN RICE PUDDING

Ingredients

• 1. 3 cups full fat or reduced fat milk
• 2. ¼ cup white rice
• 3. ½ cup sugar
• 4. 4 cardamom pod black seeds only, crushed to a fine powder
• 5. ¼ teaspoon saffron strands
• 6. 1 tablespoon rose water
• 7. ½ tablespoon kewra essence (optional)
• 8. 2 tablespoons pistachios, coarsely chopped for garnish

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