Bourbon Soaked Babas with Marinated Fruit

Bourbon-Soaked Babas with Marinated Fruit

Bourbon-Soaked Babas with Marinated Fruit


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 2 cups seasonal fruit, diced if necessary
  • 2 tablespoons sugar, or more to taste
  • Dash pure vanilla extract
  • 1 teaspoon chopped fresh mint
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 2 cups water
  • 1/4 cup bourbon
  • 6 tablespoons warm water
  • 1 1/2 teaspoons yeast
  • 1 teaspoon sugar
  • 1 egg
  • 3/4 cup flour
  • Grated zest of 1 orange
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup heavy whipping cream, whipped, as an accompaniment
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