Crudite with Mediterranean Relish
Ingredients
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1 tablespoon garlic, minced
- 1 cup canned crushed tomatoes with added puree
- 1 teaspoon fresh lemon juice
- 1/4 cup coarsely chopped drained oil-packed sun-dried tomatoes
- 1/4 cup pitted green olives
- 1/4 cup fresh basil leaves
- 4 large drained canned artichoke hearts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted pine nuts
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