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Paprika Spiced Spanish Almonds Almendras Al Pimentòn
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1⁄2 tablespoons coarse sea salt
- 1⁄2 teaspoon smoked sweet spanish paprika or 1⁄2 teaspoon hot paprika, to taste
- 3 1⁄2 cups blanched almonds
- 1 -2 tablespoon extra virgin olive oil
Instructions
Paprika Spiced Spanish Almonds - Almendras Al Pimentòn serves 6 original recipe by food.com.
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