Aloo Kofta Pasanda recipes

Aloo Kofta Pasanda recipes

Aloo Kofta Pasanda recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • ½ cup paneer, grated
  • ⅛ cup raisins, finely chopped
  • ⅛ cup nuts, finely chopped
  • 2 tbsp chopped cilantro
  • 2 large potatoes, peeled, cooked, and mashed
  • salt
  • ½ tsp amchur powder
  • 3 tbsp maida made into a paste with water
  • oil
  • 1 onion diced
  • 1 cup tomato puree
  • 1 tsp shahi jeera
  • 1 inch stick cinnamon
  • 1 bay leaf
  • 2 green cardamoms
  • 2 cloves
  • ½ tsp turmeric
  • 8-10 cashews or almonds
  • 1 tsp ginger garlic paste
  • ½ tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp garam masala powder
  • ½ tsp sugar
  • 1 small palm full of crushed kasoori methi
  • salt
  • ⅓ cup cream
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