Summer Vegetable Gratin

Summer-Vegetable Gratin

Summer-Vegetable Gratin


35 minutes

Details
  • Servings:   4
  • Calories:   223
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 large leeks
  • 1 medium zucchini
  • 1 medium yellow squash, sliced diagonally 1/4 inch thick
  • 3 tbsp. olive oil
  • salt
  • Freshly ground pepper to taste
  • 2 tbsp. plain bread crumbs
  • 2 tbsp. freshly grated Parmesan
  • 1 clove garlic
  • 2 tsp. fresh thyme leaves
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