Caprese Pizza with Oven Roasted Tomatoes recipes

Ingredients

• 1 lb mixed cherry, grape and yellow pear tomatoes
• 1 T olive oil
• pinch salt and pepper
• ¾ C (packed) basil leaves- divided
• 4 cloves garlic
• 4 T olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4-6 oz mini fresh mozzarella balls ( about 12 -14 balls)
• 2 oz grated pecorino Romano cheese ( optional but delicious)
• 1 T reduced balsamic vinegar (optional but delicious)
• 1 1/2 tsp. active dry yeast
• 1 tsp. sugar
• 3/4 cup warm water (about 105°F)
• 1 cup cake flour
• 1 cup plus 3 Tbs. all-purpose flour (or use whole wheat)
• 1 1/4 tsp. kosher salt
• 2 Tbs. extra-virgin olive oil

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