Marinara Sauce

Marinara Sauce

Marinara Sauce


1 hour

Details
  • Servings:   4
  • Calories:   231
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ¼ cup good olive oil
  • ½ big yellow Spanish onion, chopped
  • 1 teaspoon minced fresh garlic
  • ½ cup burgundy wine
  • One 28-ounce can whole peeled tomatoes (preferably San Marzano), including juice
  • 1 teaspoon to 2 tablespoons sugar (depending on how sweet you like your sauce)
  • One 6-ounce can tomato paste
  • A small handful of whole fresh basil leaves
  • Salt
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