Zucchini Fritters with Feta and Dill

Ingredients

• 2 medium zucchini
• 1 teaspoon kosher salt
• 4 ounces feta cheese, coarsely chopped or crumbled
• 1 1/2 tablespoons chopped fresh dill, plus whole dill for garnish
• 1 tablespoon chopped fresh mint
• 2 teaspoons minced garlic
• 1 large scallion, white and green parts, thinly sliced on the bias
• Grated zest of 1 lemon
• 3 tablespoons all-purpose flour
• 1 large egg
• Canola oil, for pan frying
• 1/2 cup Greek yogurt
• Coarse sea salt, for garnish

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