Alison Sweeneys Blueberry Pineapple Salsa
Details
- Servings: 7
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2 Cups fresh blueberries
- 1 Cup finely diced fresh pineapple
- 1 jalapeno, seeds and membrane removed, minced
- 2 Tablespoons tablespoons lime juice, divided
- ½ Teaspoon lime zest
- 3 Tablespoons chopped cilantro
- ¼ Cup diced red onion
- Kosher salt, as needed
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