Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Seedless Grapes
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 3 cups washed, stemmed, seedless grapes
- 1 1/2 cups granulated sugar
- 1 cup white wine vinegar
- 3 3-inch sticks of cinnamon
- 1 tablespoon whey (reserved from straining yogurt or kefir)
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