Bigilla Maltese broad bean dip
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 450g of fava beans, dried
- 100g of fresh broad beans, boiled and peeled
- 2 tbsp of fresh parsley, chopped
- 1 tbsp of fresh mint, chopped
- 1 tbsp of fresh marjoram, chopped
- 1 red chilli, trimmed and diced
- 1 bulb of garlic, all cloves peeled
- 2 tbsp of olive oil, plus extra to serve
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