Miami Spiced Bouillabaisse

Name: Miami Spiced Bouillabaisse
Ingredients: 2 tablespoons olive oil; 1 red onion, chopped; 1 yellow pepper, chopped; 1 red pepper, chopped; 1/4 teaspoon Aji Amarillo; 1/4 teaspoon seeded and minced habanero pepper; 3 cloves minced garlic; 1/4 fennel, chopped; Large pinch saffron; 1/4 cup dry sherry; 4 cups clam juice or lobster stock; 1/4 cup heavy cream; Olive oil; 4 dry scallops; 8 clams; 4 head on shrimp, cleaned and deveined; 4 (U-10) shrimp, cleaned and deveined; 8 ounces fresh snapper, cut in small pieces; 8 mussels; 8 razor clams, if available; 8 Taylor bay scallops, in the shell, if available; 4 teaspoons chopped cilantro leaves; Freshly squeezed lime juice, to taste; Salt and pepper