Kona Coast Shrimp

Ingredients

• 2 small coconuts, cut in half, milk reserved
• Clarified butter
• 1 small clove garlic
• 1 pound prawns
• Salt, to taste
• Pepper, to taste
• 3/4 cup onion, finely chopped
• 1 tablespoon soy sauce
• Coconut fat, from surface of coconut milk, about 1-ounce
• 3/4 cup cooled Coconut Stock, recipe follows
• 1 1/2 teaspoons arrowroot dissolved in 2 tablespoons water
• 4 ounces fresh coconut
• 2 cups boiling water

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