Fried Rice with Ginger Bok Choy and Peas

Ingredients

• 1 cup short- or medium-grain brown rice
• 1 tablespoon plus 2 teaspoons coconut or peanut oil, divided
• 2 cups water
• salt
• 1 cup chopped white or yellow onion
• 1 tablespoon minced or grated ginger
• 2 cups shiitake mushrooms, thinly sliced
• 2 cloves minced garlic
• 3 cups chopped baby bok choy
• 1 1/2 cups frozen and thawed green peas
• 1 tablespoon tamari, plus more for serving
• 1 teaspoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 or 2 dashes red pepper flakes, to taste
• 2 large scallions, chopped

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