Crispy Orange Tofu with Broccoli

Ingredients

• 1 lb. (500 g) extra-firm tofu
• 2 Tbs. canola oil
• 2 Tbs. tamari
• 1 Tbs. nutritional yeast
• 2 tsp. cornstarch
• 1/3 cup (3 fl. oz./80 ml) freshly squeezed orange juice
• 2 Tbs. sweet red chile sauce
• 1 Tbs. Asian sesame oil
• 1 Tbs. finely chopped garlic
• 1 Tbs. peeled and minced fresh ginger
• 1/2 lb. (250 g) broccoli florets, cut into 1 1/2-inch (4-cm) pieces
• 1 small red bell pepper, seeded and cut into 1/2-inch (12-mm) strips
• Steamed brown jasmine rice for serving

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