Polka Dot Minicakes

Ingredients

• 8 ounces (1 scant cup) almond paste, room temperature
• ¼ cup (50 grams) granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon lemon zest
• 1/3 cup plus 1 tablespoon (36 grams) sifted cake flour
• 4 ounces (1 stick) unsalted butter, diced
• 1 tablespoon vegetable shortening
• 8 ounces white chocolate, finely chopped
• 1 ounce semisweet chocolate, finely chopped

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