Ultimate Sausage Board

Ingredients

• 1/2 pound smoked kielbasa
• 2 links andouille sausage
• 1/2 summer sausage
• 1 dried Chinese sausage
• One 4.5-ounce saucisson sec
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 large yellow onions
• 2 tablespoons sugar
• 2 teaspoons fresh thyme leaves
• 1/2 cup red wine vinegar
• 1/3 cup balsamic vinegar
• Kosher salt
• 1 cup dried apricots, roughly chopped
• 1 cup golden raisins, roughly chopped
• 1/2 cup dried figs, roughly chopped
• 2 sprigs fresh thyme, leaves stripped from stems
• 1 shallot, minced
• 1/3 cup white wine
• 3 tablespoons white wine vinegar
• 1 teaspoon yellow mustard seeds
• 1 tablespoon unsalted butter
• 2 teaspoons Dijon mustard
• 8 ounces asparagus, ends trimmed
• 8 ounces haricots verts
• 4 smashed cloves garlic
• 2 bay leaves
• 2 teaspoons crushed peppercorns
• 1 cup white wine vinegar
• Pinch kosher salt
• Pinch sugar
• Ciabatta, sliced 1-inch thick
• Olive oil, to taste
• 1 cup cornichons
• 2 bunches radishes, cleaned and left whole

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