Pistachio and cranberry nougat

Pistachio and cranberry nougat

Pistachio and cranberry nougat

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   25
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 2 edible rice paper sheets
  • 1 cup pistachio kernels
  • 1 1/3 cup caster sugar
  • 1/4 cup honey
  • 1/4 cup liquid glucose
  • 2 tablespoon water
  • 1 egg-white
  • 2 teaspoon rosewater
  • 1 1/4 cup dried cranberries
Instructions

Pistachio and cranberry nougat serves 25 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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