Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Pistachio and cranberry nougat
Ingredients
- 2 edible rice paper sheets
- 1 cup pistachio kernels
- 1 1/3 cup caster sugar
- 1/4 cup honey
- 1/4 cup liquid glucose
- 2 tablespoon water
- 1 egg-white
- 2 teaspoon rosewater
- 1 1/4 cup dried cranberries
Details
- Servings: 25
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
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