United Tates of America
Ingredients
- 1 pound large blue or purple potatoes
- 3/4 pound large red-skinned potatoes
- 3/4 pound large Yukon gold potatoes
- 3 tablespoons extra-virgin olive oil
- 6 sprigs thyme, leaves stripped
- 1/2 cup celery leaves, coarsely chopped, plus 2 stalks celery, thinly sliced
- 1 red bell pepper, cut into 1/2-inch-wide strips
- Juice of 1 lemon
- Kosher salt
- 1 bunch scallions, sliced
- 1/2 cup mayonnaise
- 1 teaspoon hot sauce
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