Chocolate Cupcakes With Nutella Kahlua Ganache and Ferrero Roche

Ingredients

• 1 cup all-purpose flour
• 1⁄4 cup unsweetened cocoa powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 teaspoon orange zest
• 1⁄2 cup butter, room temperature
• 1 cup sugar
• 2 large eggs
• 1⁄2 cup sour cream
• 1⁄4 cup warm milk
• 2 teaspoons pure vanilla extract
• 12 ferrero rocher candies, roughly chopped
• 1⁄2 cup heavy cream
• 6 ounces nutella (4 oz if whipped ganache is desired)
• 1 teaspoon Kahlua
• 1⁄8 teaspoon salt

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