Chèvre With Sautéed Grapes
If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super
Sautéed Cod With Georgian Spices
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
- middle eastern
Ingredients
- 1.5 pounds Cod filet
- 14.5 ounces Canned diced tomatoes
- 1 teaspoon Ground coriander
- 1 teaspoon Ground fenugreek
- 4 Cloves garlic, diced
- 1 cup Cilantro leaves, chopped
- 1 tablespoon Good olive oil
- Salt, black pepper, chile pepper, to taste
- 1 pinch saffron threads
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