3 Peppercorn Bison with Tennessee Whiskey Sauce

3-Peppercorn Bison with Tennessee Whiskey Sauce

3-Peppercorn Bison with Tennessee Whiskey Sauce


36 minutes

Details
  • Servings:   4
  • Calories:   741
  • Protein:   57g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Four 8-ounce sirloin bison steaks, well trimmed
  • 1/4 cup olive oil
  • 1/2 cup mixed peppercorns, black, green and pink, coarsely ground
  • 2 tablespoons kosher salt
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 cup Tennessee Whiskey (Recommended: Jack Daniels)
  • 1 cup veal stock
  • 1/2 cup cream
  • Salt
  • Pepper
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