3 Peppercorn Bison with Tennessee Whiskey Sauce

3-Peppercorn Bison with Tennessee Whiskey Sauce

3-Peppercorn Bison with Tennessee Whiskey Sauce


36 minutes

Ingredients
  • Four 8-ounce sirloin bison steaks, well trimmed
  • 1/4 cup olive oil
  • 1/2 cup mixed peppercorns, black, green and pink, coarsely ground
  • 2 tablespoons kosher salt
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 cup Tennessee Whiskey (Recommended: Jack Daniels)
  • 1 cup veal stock
  • 1/2 cup cream
  • Salt
  • Pepper
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