Seafood Newburg Lobster Scallops and Shrimp in Sherry Cream Sauce

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • Kosher salt, to taste
  • 2 (1 1/2–2-lb.) live lobsters
  • 8 tbsp. unsalted butter
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium yellow onion, chopped
  • 1 lb. medium sea scallops
  • 1 lb. medium shrimp, peeled and deveined, tails removed
  • 2 tbsp. flour
  • 1⁄4 cup dry sherry
  • 1⁄4 cup half & half
  • 2 tsp. hot sauce
  • 1 tsp. Worcestershire sauce
  • 1⁄4 tsp. ground white pepper
  • 1 egg yolk
  • 4 vol-au-vent
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