Panara Recipe
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- * 3 tbsp cooking oil will be used for sauteing
- * 3 clove garlic, minced
- * 1 medium onion, minced
- * 1/4 kg shrimp, peeled and chopped
- * 2 pork broth cube
- * 4 cup upo (bottle gourd), peeled and sliced
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