Gyros
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Gyros
Parsi Eggplant Pickle
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 cups vegetable oil like peanut or mustard (i used peanut oil)
- 2 teaspoons fenugreek seeds
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- ¾ cup garlic, thinly sliced
- ¾ cup fresh ginger root, finely julienned and peeled
- 2 tablespoons kashmiri chili powder or any other hot dried red chili powder (cayenne)
- 2 teaspoons turmeric powder
- 5 pounds eggplant, cut into 1 inch cubes (do not peel)
- 1 cup fresh green/red thai chili peppers, halved
- 2½ cups apple cider vinegar
- ¾ cup jaggery or light brown sugar
- 2 tablespoons salt
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