Janssons Frestelse

Ingredients

• 6 large Idaho potatoes
• 2 yellow onions
• 14 to 16 Swedish ansjovis fillets or substitute them with 3 matjes herring fillets
• 2 tablespoons of the marinade that covers the fish
• 1/4 cup heavy cream
• 1/4 cup milk
• 2 tablespoons bread crumbs
• Salt and pepper to taste

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