Waiting for Bonaparte Muffaletta

Ingredients

• 1/2 cup Spanish pimento olives
• 1/2 cup pitted black olives, kalamatas work fine
• 4-6 cornichons
• 2 cloves garlic, peeled (see note below)
• 2 teaspoons dried Italian oregano
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon ground black pepper
• 1/4 pound thinly sliced capicola
• 1/4 pound thinly sliced premium cooked ham
• 1/4 pound sliced provolone cheese
• A little creole mustard

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