Incredible Baked Cauliflower and Broccoli Cannelloni

Ingredients

• Sea salt
• 1 pound broccoli, washed, florets and stalks chopped
• 1 pound romanesco or white cauliflower, washed, florets and stalks chopped
• Olive oil
• 7 cloves garlic, peeled and finely sliced
• 1 small bunch fresh thyme, leaves picked
• 1 (1-ounce) can best-quality anchovies in oil, drained and chopped, oil reserved
• 2 to 3 small dried chiles, crumbled
• Freshly ground black pepper
• 2 cups good-quality tomato sauce
• Good-quality red wine vinegar
• 2 cups creme fraiche
• 7 ounces Parmesan, finely grated
• 16 cannelloni tubes
• 1 small bunch fresh basil, leaves picked
• 7 ounces good-quality mozzarella cheese
• Extra-virgin olive oil
• 4 large handfuls arugula leaves, washed and dried
• 1 lemon

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