Braised Ground Beef with Apples Dried Cherries and Pomegranate

Braised Ground Beef with Apples, Dried Cherries, and Pomegranate

Braised Ground Beef with Apples, Dried Cherries, and Pomegranate


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • kosher
Ingredients
  • 2 Pounds ground beef
  • Salt and pepper
  • 3 Tablespoons olive oil
  • 1 large onion, peeled, and coarsely chopped
  • 1/4 Teaspoon red pepper flakes
  • 2 Teaspoons ground nutmeg
  • 1/2 Teaspoon ground ginger
  • 2 green apples, peeled-cored and diced into ½-inch cubes
  • 1/2 Cup dried cherries
  • 1 Cup frozen peas
  • 1 Teaspoon fresh rosemary, chopped
  • Juice of 2 lemons
  • 1/2 Cup cider vinegar
  • 2 1/2 Cups apple juice
  • butter noodles, cooked
  • Pomegranate seeds, for garnish
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