Savory Palmiers

Ingredients

• 1 package frozen Pepperidge Farm puff pastry, defrosted
• 1/4 cup prepared pesto, store bought or homemade (recipe follows)
• 1/2 cup crumbled goat cheese, such as Montrachet
• 1/4 cup finely chopped sundried tomatoes in oil, drained
• 1/4 cup toasted pine nuts
• Kosher salt
• 1/4 cup walnuts
• 1/4 cup pignolis
• 3 tablespoons chopped garlic (9 cloves)
• 5 cups fresh basil leaves, packed
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 cups good olive oil
• 1 cup freshly grated Parmesan cheese

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