Spanakorizo

Ingredients

• Basmati rice - 3/4 cup, washed, drained and soaked in about 2 cups of clean water
• Baby spinach - 2 cups - washed and chopped finely
• Garlic - 2 small, minced
• Tomato puree - 1.5 to 2 tbsp
• Salt and pepper - for seasoning, to taste
• Olive oil - 1 tbsp
• Parsley - few sprigs finely chopped, to garnish
• Feta cheese - 1/4 cup or more crumbled, to garnish

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