Spanakorizo Spinach and Rice

Ingredients

• ⅓ cup olive oil
• 1 medium sweet onion chopped
• 1 leek rinsed and chopped
• 1 pound spinach rinsed, course stems removed, and chopped
• 1 cup long grain rice
• ⅓ cup fresh dill chopped
• 2 ½ cups chicken or vegetable stock
• 2 teaspoons kosher salt divided
• black pepper
• 4 lemon wedges optional

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