Spanakorizo Spinach and Rice

Spanakorizo (Spinach and Rice)

Spanakorizo (Spinach and Rice)


Serves 5

Details
  • Servings:   5
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • ⅓ cup olive oil
  • 1 medium sweet onion chopped
  • 1 leek rinsed and chopped
  • 1 pound spinach rinsed, course stems removed, and chopped
  • 1 cup long grain rice
  • ⅓ cup fresh dill chopped
  • 2 ½ cups chicken or vegetable stock
  • 2 teaspoons kosher salt divided
  • black pepper
  • 4 lemon wedges optional
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