Simonas Panna Cotta
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 800 grams cream,
- 250 grams milk,
- 200 grams sugar,
- 12 grams gelatina (or fish glue),
- vanilla
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