Malawach Cheese Pastries with Dipping Sauce recipes

Ingredients

• 2 sheets frozen malawach dough, slightly thawed
• 1 tbsp zaatar
• 1 tbsp olive oil
• 1 cup shredded Syrian or mozzarella cheese
• 1 egg + 1 tbsp water, lightly beaten
• sesame seeds
• 1 hardboiled egg, sliced (how to make hard boiled eggs)
• tomato purée
• 5 jalapeno peppers (see note)
• 1 large bunch fresh parsley or cilantro*
• 3 cloves garlic
• 1 tsp cumin
• 1 tbsp olive oil
• 1 tsp lemon juice
• salt

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