Cumin Spiced Carrots

Cumin Spiced Carrots

Cumin Spiced Carrots


Serves 4

Details
  • Servings:   4
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 pound whole carrots, peeled
  • 1 tablespoon canola or vegetable oil
  • 1 teaspoon Whole cumin seeds, or ground if thats all you have on hand
  • 1/2 teaspoon Brown mustard seeds
  • 1/2 teaspoon Ground corriander
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon Cayenne pepper (optional, although reccomended)
  • 1/2 cup water
  • 1 tablespoon Honey, or agave nectar
  • 1 pinch salt, to taste
  • 2 tablespoons Chopped cilantro
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