Ingredients
- 1 large sweet Vidalia onion, diced
- 2 to 3 fresh limes, juiced
- 1 tablespoon kosher salt
- 4 large or 5 small ears fresh corn, shucked (or substitute 1 1/2 cups defrosted frozen corn)
- 2 (28-ounce) cans good quality whole peeled tomatoes (recommended: Tuttorosso brand)
- 2 cans black beans, drained and rinsed (recommended: Goya)
- 1 large green pepper, diced
- 1 cup chopped cilantro leaves
- 1 tablespoon ground cumin
- 1 habanero or Scotch bonnet pepper, finely minced with seeds (see Cook's Note)
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