Jeffs Fresh Black Bean Salsa

Jeff's Fresh Black Bean Salsa

Jeff's Fresh Black Bean Salsa


50 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 large sweet Vidalia onion, diced
  • 2 to 3 fresh limes, juiced
  • 1 tablespoon kosher salt
  • 4 large or 5 small ears fresh corn, shucked (or substitute 1 1/2 cups defrosted frozen corn)
  • 2 (28-ounce) cans good quality whole peeled tomatoes (recommended: Tuttorosso brand)
  • 2 cans black beans, drained and rinsed (recommended: Goya)
  • 1 large green pepper, diced
  • 1 cup chopped cilantro leaves
  • 1 tablespoon ground cumin
  • 1 habanero or Scotch bonnet pepper, finely minced with seeds (see Cook's Note)
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