Ingredients
- 3/4 cup all-purpose flour - plus 1/2 tablespoon, divided
- 3/4 cup white whole wheat flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1/4 cup unsalted butter - (1/2 stick), melted and cooled to room temperature
- 1/2 cup plain nonfat Greek yogurt - plus 3 tablespoons, at room temperature
- 2 large eggs - at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup cinnamon baking chips
- FOR THE CINNAMON-SUGAR TOPPING:
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Personal Notes
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