Sheermal: Saffron and Cardamom Flatbread

Ingredients

• 1/3 cup Lukewarm Almond Milk
• 1/8 tsp saffron
• 2 tbsp Vegan Butter melted I used butter flavored coconut oil from Barleon's
• 1½ cups all purpose flour
• ½ cup Wholewheat Pastry Flour
• 2 tsp Instant Yeast
• 2 tbsp sugar
• ½ tsp salt
• 1/4 tsp Ground Cardamom

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag